My new decadent indulgence:

[bnewman]

coconut milk

Don't be fooled — just because it's squeezed from a "fruit" (a nut, really) doesn't mean it's not rich in life-enhancing saturated fat. But, oh, so luscious...

Over a fruit salad of mango, lychee (fresh!), water chestnuts (also fresh!) and silken tofu...

Over chilled cellophane noodles, with honey and cardamom...

In peanut curry, with tofu...

Think of it this way. You get to consume a certain amount of saturated fat in your lifetime. Shouldn't it all be this yummy?

Comments

[aryky.livejournal.com]

There's a restaurant that I sometimes pass by on my way to work with a review posted on the outside in which it describes one of the desserts served at said restaurant - chocolate chip cookies which you then dip, not into milk, but into coconut milk. For the past three years I've been really wanting to try that.

[orawnzva.livejournal.com]

What's stopping you? Both chocolate chip cookies and coconut milk are widely available at supermarkets.

Also, mmmm!

[aryky.livejournal.com]

Laziness and a sporadic memory, of course :).

[quadrivium.livejournal.com]

Oh, that sounds wonderful! I especially like the idea of pouring it over mango.