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Klingonberry sauce
Jun. 26th, 2011 09:37 pmEvery time I walk past the lingonberry jam at an IKEA store, I make some kind of joke about "Klingonberry jam", and then I try to figure out what would be in it. This time, I remembered that we do have something in our spice drawer that's actually labeled as Klingon — Auntie Arwen's Klingon-in-the-alley hot jerk seasoning.
Yes, I've been trying to figure out how to make Klingonberry sauce for years just because it makes a good pun. It's also really, really tasty — I tried it on pasta with fake textured-protein "chicken", but I'll bet it would be at its best on real poultry. Considering that lingonberries are a lot like cranberries, this stuff may be making an appearance at future bird-carcass-family-occasions.
Yes, I've been trying to figure out how to make Klingonberry sauce for years just because it makes a good pun. It's also really, really tasty — I tried it on pasta with fake textured-protein "chicken", but I'll bet it would be at its best on real poultry. Considering that lingonberries are a lot like cranberries, this stuff may be making an appearance at future bird-carcass-family-occasions.
